Last year, Roberta and I attended one of the Science Museum of Minnesota's Beaker and Brush events called "The Amazing Honey Bee" with scientist Dr. Marla Spivak and Susan Brown (Mademoiselle Miel) who creates amazingly delicious honey/chocolate bon-bons. Mademoiselle Miels's honey bon-bons are chocolate confections filled with honey from local beehives. The bon-bons are delicious and artistic - some bon-bons are decorated with edible gold leaf.
I especially like the smoked honey bon-bons with a touch of single malt scotch.
The honey for Mademoiselle Miels's bon-bons comes from beehives in various locations including the apiary we visited on a rooftop in downtown St. Paul with a wonderful view of the Mississippi River (to protect the bees' privacy we won't disclose the location). Madamoiselle Miel graciously allowed us some time to sketch the hives as she inspected the hives and performed routine maintenance on the hives in a white beekeeper outfit.
The bees were friendly and did not sting us as we sketched them.
Visit the Mademoiselle Miel website and blog to learn more about where you can get honey bon-bons and other fine products. Mademoiselle Miel has a new kitchen and showroom at 342 Kellogg Boulevard West in St. Paul across the street from the Minnesota History Center.
Click on the sketches to make them bigger:
|Roberta's sketch of Mademoiselle Miel and her beehives.|
|Ken's sketch of the rooftop apiary.|
|Ken's sketch of the new kitchen and showroom.|
|Ken's sketch of Beaker and Brush talk at the Amsterdam Bar.|